Menu

Viennoiserie
Almond Croissant $2.75
Chocolate Almond Croissant $3.00
Croissant $2.00
Fruit Turnover $3.00
Ham and Cheese $3.25
Hot Cross Buns (Easter Only) $2.00
Morning Buns $3.00
Pain au Chocolat $2.25
Savoury Croissant $4.00
Spinach and Cheese $3.25
Pies
Tourtiere - Christmas ONLY - Available December 2018 $20.00
Pastry
Butter tarts $2.50
Cookies $1.50, 6 / $7.50
Cranberry Almond Caramel Tarts - Christmas ONLY - Available December 2018 $3.75
Flourless Pecan Brownies $2.75
Mini Quiches $2.00
Muffins $2.50
Orange Oat Date Squares $2.75
Pies $12 large (serves 6-8), $6 small (serves 2-3)
Scones $2.50
Bread
Egg Bread $5.00
Makivnyk - Christmas ONLY - Available December 2018 $10.00
Multigrain $5.50
Organic Cottage White $5.00
Organic Sourdough Rye $5.00
Organic Sourdough White $5.00
Raisin Egg Bread $5.50
Sourdough Rye and Caraway $5.00
Stollen - Christmas ONLY - Available December 2018 15.00
Sweet Potato Buns (Holidays only) $1.00 each
White Khorasan $5.50
Sandwiches $8.00, meat | $7.00, vegetarian
Soup $4.50 per 12 oz serving

 

Viennoiserie
Price:   $2.75
Ingredients:  

dough: organic white flour (when quality permits), butter, organic cane sugar, sea salt, fresh yeast
filling: ground almonds, butter, icing sugar, eggs, organic white flour, sliced almonds

 

Price:   $3.00
Ingredients:  

dough: organic white flour (when quality permits), butter, organic cane sugar, sea salt, fresh yeast
filling: ground almonds, butter, icing sugar, eggs, organic white flour, sliced almonds, chocolate

 

Price:   $2.00
Ingredients:  

white organic flour (when quality permits), butter, organic cane sugar, sea salt, fresh yeast 

 

Price:   $3.00

Apple

Ingredients:  

dough: organic white flour, butter, organic cane sugar, sea salt

 

Price:   $3.25
Ingredients:  

dough: organic white flour (when quality permits), butter, organic cane sugar, sea salt, fresh yeast
filling: Navan's Lavergne smoked ham and Jarlsberg cheese

 

Price:   $2.00
Ingredients:  

organic white flour, currants, dried cranberries, milk, butter, eggs, organic cane sugar, allspice, cloves, sea salt, fresh yeast

 

Price:   $3.00
Ingredients:  

organic white flour, butter, organic cane sugar, cinnamon, sea salt, fresh yeast

 

Price:   $2.25
Ingredients:  

dough: organic white flour (when quality permits), butter, organic cane sugar, sea salt, fresh yeast
filling: dark chocolate

 

Price:   $4.00

April 18 - 22: Zucchini, Feta, Peppers, Thyme, Parsley, Béchamel

April 25 - 29: Zucchini, Feta, Peppers, Thyme, Parsley, Béchamel

May 2 - 6: Mushroom, Sundried Tomato, Béchamel, Jarlsberg cheese

May 9 - 13: Asparagus, Tarragon, Béchamel, Balderson Cheddar

May 16 - 20: Asparagus, Tarragon, Béchamel, Balderson Cheddar

May 23 - 27: Spinach Pea Shoots Jarlsberg cheese

May 30 - June 3: Spinach Pea Shoots Jarlsberg cheese

Ingredients:  

Dough: organic winter wheat flour, butter,  water, fresh yeast, organic cane sugar, sea salt

 

Fillings vary throughout the year. Please call, email or visit to find out what is being featured this week if not listed above!

Broccoli: broccoli, Balderson cheddar cheese, béchamel (milk, butter, flour, nutmeg, sea salt, black pepper)

Flammkuche: smoked Navan bacon, Balderson cheddar cheese, béchamel (milk, butter, flour, nutmeg, sea salt, black pepper), and potato

Asparagus: fresh asparagus, fresh tarragon, Balderson cheddar cheese, béchamel (milk, butter, flour, nutmeg, sea salt, black pepper)

Mushroom: mushroom, onion, basil goat cheese

 

Price:   $3.25
Ingredients:  

dough: organic white flour (when quality permits), butter, organic cane sugar, sea salt, fresh yeast
filling: home-grown (seasonal) spinach and Jarlsberg cheese

 

Pies
Price:   $20.00

Available fresh baked, or frozen raw. Please indicate preference if pre-ordering. * If no preference is indicated, freshly baked and ready to eat will be assumed. 

Ingredients:  

ground pork, ground beef, onions, bread crumbs, garlic, savoury, sea salt, pepper, spices, crust (organic white flour, butter, eggs, sea salt, organic cane sugar, lemon juice)

 

Pastry
Price:   $2.50
  • Sultana Raisin
  • Walnut
Ingredients:  

crust: organic white flour, butter, eggs, organic cane sugar, lemon juice, sea salt

filling: dark brown sugar, butter, corn syrup, eggs, vanilla, vinegar

+ walnuts or raisins

 

Price:   $1.50, 6 / $7.50
  • Chocolate Chunk
  • Oatmeal Raisin
  • Ginger Molasses (dairy free)
Ingredients:  

Chocolate Chunk: organic white flour, butter, brown sugar, organic cane sugar, dark chocolate, eggs, molasses, baking soda, sea salt
Oatmeal Raisin: organic white flour, oats, raisins, butter, dark brown sugar, organic cane sugar, eggs, cinnamon, baking soda, sea salt
Ginger Molasses: organic white flour, sunflower oil, molasses, dark brown sugar, eggs, baking soda, cinnamon, ginger, cloves, sea salt

 

Price:   $3.75
Ingredients:  

cranberries, almonds, caramel (heavy cream, sugar), crust (organic white flour, butter, organic cane sugar, eggs, butter, sea salt, lemon juice)

 

Price:   $2.75

Chocolate Pecan

Ingredients:  
  • Dark chocolate
  • Organic cane sugar
  • Butter
  • Pecans
  • Eggs
  • Cornstarch
  • Cocoa powder
  • Vanilla extract
  • Cinnamon
  • Sea salt

 

Price:   $2.00
  • Spinach and sheep feta
  • Navan bacon and Balderson cheddar
Ingredients:  

Filling: heavy cream, milk, eggs, nutmeg, salt, pepper

Pastry: organic flour, sugar, salt, butter, eggs, lemon juice

 

Price:   $2.50

Apr 18 - 22: Banana Cranberry | Apple Blueberry

April 25 - 29: Apple Blueberry | Double Choc Zucchini

May 2 - 6: Double Chocolate Zucchini | Banana Coconut

May 9 - 13: Rhubarb Almond | Banana Coconut

May 16 - 20: Rhubarb Almond | Carrot Walnut

May 23 - 27: Carrot Walnut | Apple Raisin Bran

May 30 - June 3: Cranberry Blueberry Bran | Banana Chocolate

 

 

Price:   $2.75

Orange Oat

Ingredients:  
  • Dates
  • Rolled oats (not certified gluten free)
  • Oat flour (not certified gluten free)
  • Butter
  • Organic cane sugar
  • Dark brown sugar
  • Candied orange peel
  • Sea salt
  • Cinnamon
  • Baking soda

 

Price:   $12 large (serves 6-8), $6 small (serves 2-3)

 Flavours featured each week! 

Apr 20th - 22nd: Banana Caramel | Apple Cinnamon

April 27th - 29th: Apple Blackberry| Lemon Meringue

May 4th - 6th: Lemon Meringue | Apple Caramel Crumble

May 11 - 13: Banana Coconut Cream | Apple Caramel Crumble

May 18 - 20: Banana Coconut Cream | Bumbleberry (Raspberry Strawberry Blueberry)

May 25 - 27: Bumbleberry (Raspberry Strawberry Blueberry) | Rhubarb Almond Orange Custard

June 1 - 3: Rhubarb Almond Orange Custard | Sour Cherry 

June 8 - 10: Sour Cherry | Rhubarb 

 

 

We try to keep the website updated as best we can, but with 2 crazy kids, that doesn't always happen. So if not listed above, and you'd like to know what flavours we have each week, you can either call (613.884.6976), email blackwalnutbakery@gmail.com, or visit us to find out what flavours we have! Thank you for your patience!

 

 

Ingredients:  

Crust: organic white flour, butter, eggs, organic cane sugar, lemon juice, sea salt

 

 

 

 

Price:   $2.50
  • Wild blueberry & lavender
  • Bacon Balderson cheddar & fresh chives
  • Cranberry Ginger (special for December 2017 only)
Ingredients:  

Blueberry lavender: organic flour, heavy cream, yoghurt, butter, organic cane sugar, baking powder, baking soda, wild blueberries, dried lavender

Bacon cheddar chive: organic flour, heavy cream, yoghurt, butter, organic cane sugar, baking powder, baking soda, sea salt, Navan bacon, Balderson cheddar, fresh chives

 

Bread
Price:   $5.00
  • Sesame
  • Poppy
  • Plain
Ingredients:  

organic white flour, eggs, egg yolk, sunflower oil, organic cane sugar, sea salt, fresh yeast (poppy or sesame, optional)

 

Price:   $10.00
Ingredients:  

Dough (organic white flour, butter, eggs, organic cane sugar, sea salt, yeast) Filling (poppy seeds, honey, walnuts, raisins)

 

Price:   $5.50
Ingredients:  

organic flours (white and sifted whole wheat), pumpkin, sunflower, flax and oats, sea salt, fresh yeast + sourdough culture

 

Price:   $5.00
Ingredients:  

organic white flour, sea salt, fresh yeast

 

Price:   $5.00
Ingredients:  

organic flours (white and whole rye), sea salt, fresh yeast + sourdough culture

 

Price:   $5.00
Ingredients:  

organic flours (white, whole rye, white khorasan), sea salt, sourdough culture

 

Price:   $5.50
Ingredients:  

organic white flour, eggs, sunflower oil, organic cane sugar, sea salt, fresh yeast
filling: raisins

 

Price:   $5.00
Ingredients:  

organic flours (white and whole rye), caraway seeds, sea salt, fresh yeast + sourdough culture

 

Price:   15.00

A traditional enriched German Christmas loaf studded with rum-soaked currants, cranberries and candied orange. Filled with a log of home made marzipan.

Ingredients:  

White flour

Butter

Milk

Eggs

Fresh yeast

Rum

Cranberries

Currants

Candied Orange

Cinnamon

Cardamom

Sea salt

Cane sugar

Ground almonds

Honey

Almond Extract

 

Price:   $1.00 each
Ingredients:  

organic white flour, sweet potato, eggs, butter, organic cane sugar, sea salt, fresh yeast, topped with pumpkin seeds

 

Price:   $5.50
Ingredients:  

white khorasan flour, sea salt, fresh yeast

 

Price:   $8.00, meat | $7.00, vegetarian

We feature two sandwiches each week, a meat sandwich and a vegetarian sandwich. 

Sandwich Schedule: 

April 18 - 22:

Meat: Flank steak chimichurri (cilantro, parsley, garlic, lime marinade), tomato, spinach on house made ciabatta $8.00

Vegetarian: Black bean, avocado, tomato, cilantro, Balderson cheddar, spinach on house made naan bread $7.00

April 25 - 29:

Meat: Bacon Kale Tomato with Balderson Cheddar Cheese on housemade ciabatta $8.00

Vegetarian: Curry Tandoori Roasted Cauliflower with Red Onion Cucumber Greek Yoghurt on housemade naan bread $7.00

May 2 - 6:

Meat: Balsamic Blackberry Roasted Pulled Pork with purple cabbage slaw + sunflower shoots on housemade ciabatta $8.00

Vegetarian: Grilled Cheese with Aged Balderson cheddar and fresh apples + caramelized onions + spinach on cottage white bread $7.00

May 9 - 13:

Meat: Roasted chicken breast + homemade pesto (nut free) + brie + spinach $8.00

Vegetarian: Portobello mushroom with balsamic glaze, roasted onions, basil goat cheese + spinach $7.00

May 16 - 20:

Meat: BBQ Flank steak + caramelized onions + Balderson aged cheddar chees + spinach $8.00

Vegetarian: Housemade falafel with beet hummus, pickled turnips, cherry tomatoes and spinach on housemade naan bread 7.00

May 23 -27:

Meat: BBQ Jerk Chicken with mango chutney on naan bread $8.00

Vegetarian: Egg salad with cherry tomatoes, sunflower shoots on a fresh made croissant $7.00

May 30 - June 3:

Meat: Thai Chicken Curry with Red Peppers and Spinach on housemade naan bread $8.00

Vegetarian: Portobello mushroom + sundried tomatoes + jarlsberg cheese on housemade ciabatta bun $7.00

 

Price:   $4.50 per 12 oz serving

Our soups are made in house fresh each week! We vary the flavour every week, rotating from vegetarian, to vegan to meat based soups to hopefully please as many as possible! 

Apr 18 - 22: Sausage Minestrone

April 25 - 29: Sweet Potato + Coconut + Cauliflower + Chickpea + Curry Soup (vegan)

May 2 - 6: Cream of Mushroom (vegetarian)

May 9 - 13: Moroccan Chickpea Chicken

May 16 - 20: Borscht (vegan) - Beet soup with kale

May 23 - 27: Cream of Asparagus (vegetarian)

May 30 - June 3: Chicken Lentil

 

Ingredients:  

All of our broths are homemade. 

Our chicken broths include chicken bones, celery, garlic, carrots, onions, leeks, broccoli stalks, bay leaves, parsley stalks, whole black peppercorns, sea salt.

Our vegetarian broths include celery, mushrooms, carrots, onions, garlic, leeks, broccoli stalks, bay leaves, parsley stalks, whole black peppercorns, sea salt.

For a list of the ingredients in a particular soup, please contact us at: blackwalnutbakery@gmail.com Thank you!