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Borscht
A family classic
Tuesday, December 12, 2017   by Myro

This week's soup is my favourite! Borscht.

For my family, it's a cultural staple. The variations in this soup are vast, but this one is made special by my father.

We've made the soup vegan this week, prepared with a homemade vegetable and mushroom broth. 

We hope you enjoy it as much as we do!

Ingredients: beets, carrots, onions, celery, mushrooms, garlic, parsley, dill, vinegar, olive oil, spices

Price: $4.50

 

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