This week's soup is my favourite! Borscht.
For my family, it's a cultural staple. The variations in this soup are vast, but this one is made special by my father.
We've made the soup vegan this week, prepared with a homemade vegetable and mushroom broth.
We hope you enjoy it as much as we do!
Ingredients: beets, carrots, onions, celery, mushrooms, garlic, parsley, dill, vinegar, olive oil, spices