Not too sweet and perfectly tart, this rhubarb custard pie is a lovely way to enjoy the spring!
Made with local rhubarb (of course!) baked in a homemade custard with a hint of orange zest and topped with sliced almonds.
Available starting May 30th at the Metcalfe Market and through our bread share bake days for order.
$12.00 large | $6.00 small
To be followed by its close cousin, Strawberry Rhubarb Pie...Coming soon!