This week's soup is a vegetarian roasted tomato and parsnip soup. Made with a homemade vegetable broth, and garnished with cream and drizzle of parsley olive oil.
Can be served vegan, if you ask for the cream to be omitted.
Available for here or to go in single serve portions (12oz $4.50) or in large 1L family sized portions ($10.00) to share at home.
Please note our Easter hours for 2018:
Thursday, March 29th: OPEN 8am to 5pm
Good Friday, March 30th: OPEN 8am to 5pm
Saturday, March 31st: OPEN 8am to 4pm
Easter Sunday, April 1st: OPEN 9am to 2pm
Our Easter order deadline has passed. We set a 1 week deadline ahead of the three major holidays (Thanksgiving, Christmas, Easter) for our sanity. This deadline is important for us to organize ourselves with baking schedules, production numbers and ingredients. It saves us from having to run out last minute running errands, and usually allows for far fewer mistakes made on all fronts. We apologize for the inconvenience, but thank you for your understanding. That being said, we are increasing our production significantly all week for both orders and walk ins as well. So you do not have to have a preorder if you would like to stop in and see what we have available.
Our sincere thanks! Wishing you a wonderful Easter holiday!
Myro, Isaac and The Black Walnut Team