CANADA DAY: CLOSED July 1st & 2nd

TAKE OUT WINDOW OPEN!

Friday July 3rd -12:00 - 5:00

Saturday July 4th -12:00 - 5:00

** VISA/MC and debit payment only. No cash accepted. **

Online Pre-ordering closed for week of June 29th

Some frequently asked questions

Can I place an order?

Every Monday morning at 9am, ordering is opened up. Click below to learn more. 

How to place an order

Are you still giving out starter?

Yes we are! Come Wednesday to Saturday between 12 noon - 5pm.

More Info

When will your take out window open?

Take out starting this Friday July 3rd open from 12 noon - 5pm! We will be open Wednesdays to Saturdays from 12 noon - 5pm for take out initially. Hours and production will slowly expand as we rehire our team. 

More Info

Merchandise

  • Gift Card
    $10.00
    $10.00

  • Touchless Porch Pick-Up

  • Arrive between 12pm - 5pm on your given pick up date. We will ask for your last name or your order #. As no one is allowed in the building, we will come out to greet you upon arrival. You will notice we have tables set up separating ourselves from the public. We ask that you stand behind the red line while your order is being brought out. One person allowed on the porch at a time. Thank you for your cooperation and understanding!
More on our Covid-19 Action Plan

  • FAQ: Are you still giving out sourdough culture?

  • YES we are! Between Wednesdays to Saturdays from 12 - 5pm.
More Info

  • FAQ: Do you sell flour and yeast?

  • Yes we do! For flour we have Milanaise organic white flour and whole wheat flour, both in 20KG format. For yeast, our supply is inconsistent, so it may vary from fresh yeast, to instant to active dried.

  • Sourdough Pizza Dough

  • Did you order some pizza dough? Need directions?
Click Here

Touchless Porch Pick-Up

Arrive between 12pm - 5pm on your given pick up date. We will ask for your last name or your order #. As no one is allowed in the building, we will come out to greet you upon arrival. You will notice we have tables set up separating ourselves from the public. We ask that you stand behind the red line while your order is being brought out. One person allowed on the porch at a time. Thank you for your cooperation and understanding! More on our Covid-19 Action Plan

FAQ: Are you still giving out sourdough culture?

YES we are! Between Wednesdays to Saturdays from 12 - 5pm. More Info

FAQ: Do you sell flour and yeast?

Yes we do! For flour we have Milanaise organic white flour and whole wheat flour, both in 20KG format. For yeast, our supply is inconsistent, so it may vary from fresh yeast, to instant to active dried.

Sourdough Pizza Dough

Did you order some pizza dough? Need directions? Click Here

A Labour of Love

We are a husband and wife team baking our dream.  Our names are Isaac Fouchard and Myroslava Mykytyn. We romanticized about opening up our own cafe when we first met in 2010. After years of dreaming, tears, and sweat, we finally opened up shop in 2015. Our family has expanded as we now have three beautiful children by our sides, and we could not be happier sharing our passion with you.

We transform simple ingredients with masterful techniques into something delicious and beautiful. Everything we make at the Black Walnut Bakery is made from scratch by our loving hands with the commitment to delivering a moment to savour and remember. We invite every guest to take that moment.

Our Values