Our savoury croissant is an ever changing croissant that varies with the seasons. We change it up with what we have available to us in our garden or from local producers.
THIS WEEK: Cherry tomato, Red onion, Feta & Oregano
- PUFF PASTRY DOUGH - organic white flour, butter, organic cane sugar, organic whole spelt flour, white vinegar, sea salt
- FILLING - cherry tomato, red onion, feta, fresh oregano, sunflower oil, sea salt, black pepper
* Photo not always representative of each week's flavour, shape of croissant may vary as well