Our savoury croissant is an ever changing croissant that varies with the seasons. We change it up with what we have available to us in our garden or from local producers.
THIS WEEK: Zucchini Ricotta Lemon
- DOUGH - organic white flour, butter, organic cane sugar, fresh yeast, sea salt, egg wash
- FILLING - zucchini from Proulx Farms, ricotta, lemon zest, chili flake, fleur de sel, parmesan, red onion, sunflower oil, black pepper
* Photo not always representative of each week's flavour, shape of croissant may vary as well