Our savoury vegetarian croissant is an ever changing croissant that varies with the seasons. We change it up with what we have available to us in our garden or from local producers.
THIS WEEK: Apple, Welsh Cheddar and Maple Syrup
Ingredients: dough (organic white flour, butter, organic cane sugar, fresh yeast, sea salt egg wash), filling (apples, Welsh cheddar, and maple syrup from Proulx Farm)
* Photo not always representative of each week's flavour