Our savoury vegetarian croissant is an ever changing croissant that varies with the seasons. We change it up every two weeks with what we have available to us in our garden or from local producers.
Jan 29 - Feb 2: Pizza Croissant (housemade marinara sauce, green peppers, red onions, mozzarella)
Feb 5 - 9: Red Pesto Croissant with fresh mozzarella & basil
Feb 12 - 16: Red Pesto Croissant with fresh mozzarella & basil
Feb 19 - 23:
Ingredients: dough (organic white flour, butter, organic cane sugar, fresh yeast, sea salt)