Collection: Pies

These pies are a family tradition. They were first made by Isaac's mother, Chantal. She started baking pies for the bakery back when we first opened at the farmer's market in Cumberland. There she made just a dozen or so pies, and now she makes close to 300 a week! They are made fresh every day and available from Thursdays to Sundays. 

We vary the flavours weekly, offering two unique flavours each week in rotation with the seasons. Our fruits we source locally when possible, for example we use strawberries and maple syrup from Proulx Farm just down the street. And we use sour cherries from Warner's Farm in Niagara. Apples are sourced from Oka, QC. 

Two flavours available each week. No custom flavours available for pre-order.

Scheduled Flavours

  • October 17 - 20: Apple Caramel | Apple Plum
  • October 24 - 27: Apple Caramel | Banana Coconut
  • October 31 - November 3: Pumpkin | Apple Cranberry Crumble
  • November 7 - 10: Pear Cranberry Walnut | Apple Raspberry | Raisin Pie
  • November 14 - 17: German Chocolate | Cherry Berry 
  • November 21 - 24: Wild Blueberry | Lemon Meringue | Vegan Raspberry Macaroon
  • November 28 - December 1: Pumpkin Cheesecake | Apple Cinnamon

Ingredients: crust (organic white flour, organic cane sugar, butter, eggs, lemon juice, sea salt)

Wedding pies: Interested in serving pies at your wedding? We do offer custom pie flavours available seasonally for weddings when ordered in larger quantities. Please contact us for more details at

1 product
  • Pie
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