These pies are a family tradition. They were first made by Isaac's mother, Chantal. She started baking pies for the bakery back when we first opened at the farmer's market in Cumberland. There she made just a dozen or so pies, and now she makes close to 300 a week! They are made fresh every day and available from Thursdays to Sundays.
We vary the flavours weekly, offering two unique flavours each week in rotation with the seasons. Our fruits we source locally when possible, for example we use strawberries and maple syrup from Proulx Farm just down the street. And we use sour cherries from Warner's Farm in Niagara. Apples are sourced from Oka, QC.
Two flavours available each week. No custom flavours available for pre-order.
February 13th - 16th: Chocolate Custard Pie ($14.00) | Apple Raspberry Pie ($12.00)
February 20th - 23rd: Lemon Meringue Pie | Wild Blueberry Pie
February 27th - March 1st: Butterscotch Apple Pie | Coffee Custard Pie
March 3rd - 8th: Cranberry Raspberry Pie | German Chocolate Pie (coconut, walnut, chocolate)
Mar 12th - 15th: Irish Cream Pie | Sweet Potato Pie | Apple Cinnamon Pie
Wedding pies: Interested in serving pies at your wedding? We do offer custom pie flavours available seasonally for weddings when ordered in larger quantities. Please contact us for more details at firstname.lastname@example.org