A sweet buttery and flaky chocolate croissant filled with homemade almond cream, and topped with sliced almonds and icing sugar. One of my favourites, and definitely one the first item's we sell out of.
Ingredients: chocolate croissant (unbleached white flour, butter, organic cane sugar, fresh yeast, sea salt, dark chocolate), almond cream (ground almonds, butter, icing sugar, eggs, unbleached white flour), sliced almonds, icing sugar