Our savoury croissant is an ever changing croissant that varies with the seasons. We change it up with what we have available to us in our garden or from local producers.
THIS WEEK: Roasted Squash Thyme Parmesan
- DOUGH - organic white flour, butter, organic cane sugar, fresh yeast, sea salt, egg wash
- FILLING - acorn squash parmesan, fresh thyme, sea salt, black pepper, sunflower oil, milk, butter, flour, savoury
* Photo not always representative of each week's flavour, shape of croissant may vary as well