Our savoury croissant is an ever changing croissant that varies with the seasons. We change it up with what we have available to us in our garden or from local producers.
THIS WEEK: Olive Zucchini Goat Cheese
- DOUGH - organic white flour, butter, organic cane sugar, fresh yeast, sea salt, egg wash
- FILLING - kalamata olives, green zuchinni, red onion, oregano, goat cheese, black pepper, sea salt, sunflower oil
* Photo not always representative of each week's flavour