A French Canadian classic. These are made from scratch, by hand, with so much love!
Made frozen raw for baking at home.
Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 375-400F for 45 - 60 min. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. You can bake from frozen, it will just take longer, up to 1 hr 20 min depending on oven. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb.
Large 9" - serve 4 - 6
Small 6" - serves 2 - 3
Ingredients:
- FILLING: ground pork & ground beef (from Lavergne Western Beef in Navan, ON), breadcrumbs, onions, garlic, cinnamon, nutmeg, cloves, savoury, sea salt, black pepper
- CRUST: organic white flour, butter, eggs, organic cane sugar, lemon juice, sea salt
* No HST
* Decoration may vary from that pictured