Try our vegetarian tourtiere made with mushrooms and lentils in place of meat, and still with the same Christmas spicing you love.
Made frozen raw for baking at home.
Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 350-375F for 1 hr - 1.5 hrs. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb.
Large 9" - serve 4 - 6
Small 6" - serves 2 - 3
- FILLING: mushrooms, lentils, chickpeas, carrots, beets, onions, Dijon mustard, horse radish, cinnamon, cloves, allspice, nutmeg, thyme, sage, breadcrumbs, sea salt and black pepper
- CRUST: organic white flour, butter, eggs, organic cane sugar, lemon juice, sea salt
* No HST
* Decoration may vary from that pictured