Try our vegetarian Tourtiere made with mushrooms and lentils in place of meat, and still with the same Christmas spicing you love.
Available frozen raw only.
Large (9" diameter feeds 6) or small (6" diameter feeds 2-3).
Ingredients: mushrooms, lentils, chickpeas, carrots, beets, onions, Dijon mustard, horse radish, cinnamon, cloves, allspice, nutmeg, thyme, sage, breadcrumbs, sea salt and black pepper
Crust: organic white flour, butter, eggs, organic cane sugar, lemon juice, sea salt
Baking directions: Let thaw. Reheat in oven at 350F for 20 - 30 until warmed through.