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Pork Sage Apple Pie
Pork Sage Apple Pie
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  • Load image into Gallery viewer, Pork Sage Apple Pie

Pork Sage Apple Pie

Regular price
$30.00
Sale price
$30.00
Regular price
Sold out
Unit price
per 

Made frozen raw for baking at home. 

Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 350-375F for 1 hr - 1.5 hrs. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb. 

Large 9" - serve 4 - 6 

Small 6" - serves 2 - 3 

Ingredients:

  • FILLING: ground pork (locally, organically raised), Halls apples, sage, apple cider vinegar, apple cider, onions, confit garlic, cinnamon, bread crumbs, thyme, savoury, nutmeg, sea salt, black pepper
  • CRUST: unbleached white flour, butter, organic cane sugar, vinegar, sea salt 

* No HST 

* Decoration may vary from that pictured