Our savoury croissant is an ever changing croissant that varies with the seasons. We change it up with what we have available to us in our garden or from local producers.
THIS WEEK: Leek Potato Bechamel Cheddar
- DOUGH - organic white flour, butter, organic cane sugar, fresh yeast, sea salt, egg wash
- FILLING - leek, potato, Balderson aged cheddar, bechamel (milk, butter, flour, sea salt, black pepper, nutmeg)
* Photo not always representative of each week's flavour