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A French Canadian classic. These are made from scratch, by hand, with so much love!  

Made frozen raw for baking at home. 

Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 350F for 1 - 1.5 hrs. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb. 

Large 9" - serve 4 - 6 

Small 6" - serves 2 - 3 


  • FILLING: ground pork & ground beef (from Lavergne Western Beef in Navan, ON), breadcrumbs, onions, garlic, cinnamon, nutmeg, cloves, savoury, sea salt, black pepper
  • CRUST: unbleached white flour, butter, eggs, sugar, white vinegar, sea salt 

* No HST 

* Decoration may vary from that pictured