Vegetarian Samosa Pie

Vegetarian Samosa Pie

Regular price
$24.00
Sale price
$24.00
Regular price
Sold out
Unit price
per 

Made frozen raw for baking at home. 

Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 350-375F for 1 hr - 1.5 hrs. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb. 

Large 9" - serve 4 - 6 

Ingredients:

  • FILLING: sweet potato, russet potato, onions, butter, cumin seeds, fennel coriander, curry powder, curry leaves, green peas, raisins, spinach, chickpeas sea salt
  • CRUST: organic white flour, butter, eggs, organic cane sugar, lemon juice, sea salt 

* No HST 

* Decoration may vary from that pictured