Beef, Stout, & Mushroom Pot Pie
Beef, Stout, & Mushroom Pot Pie
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Beef, Stout, & Mushroom Pot Pie

Regular price
$15.00
Sale price
$15.00
Regular price
Sold out
Unit price
per 

Our newest product is a homemade beef pot pie with beef from Lavergne Western Beef in Navan, ON. 

Made frozen raw for baking at home. 

Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 350-375F for 1 hr - 1.5 hrs. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb. 

Large 9" - serve 4 - 6 

Ingredients:

  • FILLING: beef, oatmeal stout from Broadhead Brewery, mushrooms, carrots, onions, potatoes, celery, garlic, green peas, tomatoes, parsley, flour, butter, sunflower oil, sea salt, black pepper
  • CRUST: unbleached white flour, butter, eggs, organic cane sugar, lemon juice, sea salt 

* No HST 

* Decoration may vary from that pictured