Our newest product is a homemade beef pot pie with beef from Lavergne Western Beef in Navan, ON.
Made frozen raw for baking at home.
Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 350-375F for 1 hr - 1.5 hrs. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb.
Large 9" - serve 4 - 6
Ingredients:
- FILLING: beef, oatmeal stout from Broadhead Brewery, mushrooms, carrots, onions, potatoes, celery, garlic, green peas, tomatoes, parsley, unbleached white flour, butter, sunflower and/or canola oil, sea salt, black pepper
- CRUST: unbleached white flour, butter, eggs, organic cane sugar, lemon juice, sea salt
* No HST
* Decoration may vary from that pictured