Our newest product is a homemade chicken pot pie. Made with organically raised pastured chickens from Hidden Trails Farm in Hammond, ON, fresh dill and lots of delicious veggies!
Made frozen raw for baking at home.
Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 350-375F for 1 hr - 1.5 hrs. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb.
IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb.
Large 9" - serve 4 - 6
- FILLING: chickens from Hidden Trails Farm, carrots, onions, green peas, celery, milk, winter wheat flour, butter, garlic, parsley, dill, nutmeg, sea salt, black pepper
- CRUST: organic white flour, butter, eggs, organic cane sugar, white vinegar, sea salt
* No HST
* Decoration may vary from that pictured