Our savoury croissant is an ever changing croissant that varies with the seasons. We change it up with what we have available to us in our garden or from local producers.
THIS WEEK: Zucchini Olive Red Onion Feta
- DOUGH - organic white flour, butter, organic cane sugar, fresh yeast, sea salt, egg wash
- FILLING - green zucchini, feta, red onion, olives, chili flakes
* Photo not always representative of each week's flavour, shape of croissant may vary as well