Fresh yeast is also known as cake yeast. Package will look as a sliced block of fresh yeast. Transfer to an airtight container and store in the fridge. Fresh yeast is best used within 2 - 3 weeks. Note is much more perishable than active yeast and instant yeast.
Weight per package: 100g
Temperature sensitive: Fresh yeast can easily be damaged by liquids hotter than 46C / 115F.
IMPORTANT: Fresh yeast is different from active yeast and instant yeast. For help with converting your recipe from a different type of yeast, visit: www.traditionaloven.com/conversions_of_measures/yeast_converter.html