Bake your own at home! Frozen raw chocolate croissants. Package of SIX.
Let thaw in the fridge overnight. Next morning, let proof for 3 hours under a cover in a warm & humid spot. Ex: Under an upside down bowl - to prevent a crust forming.
When risen, brush with egg wash (1 egg beaten up)
Bake at 350F for 20 - 25 min or until desired colour is reached. Package contains six chocolate croissants. Best used within two weeks.
Ingredients: unbleached white flour, butter, organic cane sugar, sea salt, dried instant yeast, chocolate