All of our soups are handmade in shop by Myro, taught by her father. Every soup starts with a large batch of caramelized onions and garlic, no matter the flavour. You simply can't have enough caramelized onions, Myro's mum would always say. It makes the best base for any soup. We prepare soups fresh each day from October to May. We rotate each week a different flavour, varying from a meat based soup, to vegetarian, to vegan, in hopes of pleasing as many as possible.
Soups are served from 10am to 2pm. They are available to enjoy in store or to go. If taken to go, we have two sizes available, single serve (12 oz) or family sized (1 litre). When ordered as a single portion, it is served with a slice of bread and butter. All of our soups freeze very well.
Soup season has started!
November 20 - 24: Minestrone (vegetarian / not GF)
November 27 - Dec 1: Chicken Lentil (DF / GF)
December 4 - 8: Sweet potato, coconut, curried cauliflower & chick pea (vegan)
December 11 - 15: White bean, swiss chard and sausage
December 18 - 24: Jerusalem artichoke (vegetarian & GF)
December 28 - 29: Roasted tomato and garlic (vegetarian & GF)