French Canadian style split pea soup, made with yellow peas, and smoked ham hocks from Lavergne Meats in Navan, ON.
Made from scratch.
Ingredients: yellow peas, ham hock, celery, carrots, onion, parsley, garlic, sunflower oil, sea salt, black pepper
Format: Available in 1 L (frozen) to go. Serves 2 - 3.
Note: Dairy Free | Gluten Free * risk of cross contamination still a possibility.
Reheating Directions: Let thaw in refridgerator overnight. Or in your microwave under appropriate thaw setting. Warm in a pot over medium heat until lightly simmering. Alternatively, can warm in microwave if preferred.