Spring Vegetable Pot Pie
Spring Vegetable Pot Pie
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Spring Vegetable Pot Pie

Regular price
$24.00
Sale price
$24.00
Regular price
Sold out
Unit price
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A lovely vegetarian pot pie with mixed veg in a delicious cream sauce. Heads up - garnished with fresh parsley and dill! These are made from scratch, by hand, with so much love!  

Made frozen raw for baking at home. 

Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 375-400F for 45 - 60 min. Filling is cooked, so bake until crust is a deep golden brown. Convection ovens may bake faster. You can bake from frozen, it will just take longer, up to 1 hr 20 min depending on oven. Bake in the centre of a preheated oven, on a non-insulated baking sheet to insure the bottom bakes evenly. IMPORTANT: Let rest 15 minutes prior to serving to allow the juices to absorb. 

Large 9" - serve 4 - 6 

Small 6" - serves 2 - 3 

Ingredients:

  • FILLING: leeks, green peas, corn, carrots, sweet potato, onions, celery, garlic, cream, butter, organic white flour, nutmeg, parsley, dill, sea salt, black pepper, sunflower oil
  • CRUST: organic white flour, butter, eggs, organic cane sugar, sea salt 

* No HST 

* Decoration may vary from that pictured