A traditional German Christmas loaf studded with rum-soaked currants, cranberries and candied orange. Enriched with milk, eggs, and butter, and stuffed with a homemade marzipan log, and dusted with icing sugar on top. Gift wrapped for holiday gifting. Keeps well for 2 - 3 weeks, freeze very well. Slice thinly and serve for breakfast, with tea or coffee, or as a dessert.
Ingredients: organic white flour, rum, currants, cranberries, candied orange, milk, yeast, organic cane sugar, sea salt, cinnamon, cardamom, eggs, butter, ground almonds, honey from Canaan Rd Farms, almond extract
* contains traces of organic cornmeal + sunflower oil used during production