Try our vegetarian Tourtiere made with mushrooms and lentils in place of meat, and still with the same Christmas spicing you love. Available frozen raw, large only. Feeds six generously.
Available frozen raw -decoration may vary from that pictured.
Ingredients: mushrooms, lentils, carrots, beets, onions, Dijon mustard, horse radish, cinnamon, cloves, allspice, nutmeg, thyme, sage, breadcrumbs, sea salt and black pepper
Crust: organic white flour, butter, eggs, organic cane sugar, lemon juice, sea salt
Baking directions: Let thaw. Brush with egg wash (1 egg whisked up). Bake at 375F for 45 - 60 min. Filling is cooked, so bake to desired colour. Convection ovens may bake faster. You can bake from frozen, it will just take longer, up to 1 hr 20 min depending on oven. Let rest 15 minutes prior to serving.